Once you have found the space for your restaurant, now it is the time to design it. But it is not possible to design every restaurant in one way because every restaurant has different requirements and many other factors we have to consider, but there are some assured 10 elements that directly impact on the designing of the restaurant and help you to create it with your own way.
Most customers don’t come to the restaurant to see the expensive furniture and chairs worth cost $1000. The decoration does not just have costly cutlery and furniture, but it is about making the restaurant attractive in terms of customer service and convenient for them in all way. The modern colour, styling, glass steel, cold colour you will use, the more you get attention from the customers, however, you can take the consultation of proficient restaurant interior designer in Delhi provided by Keyvendors.
The design of a restaurant is totally different from a general store where you don’t have to decorate the shelf to attract your customer to buy products. The restaurant is the place where visualization matters a lot. For that, it is a good idea to generate a visual pathway for the customers so that they can get attracted to walk in that space.
That is what visual merchandising do for you; the proper usage of space obviously increases the worth of your products and services so that you can earn spacious ROI. The restaurant design doesn’t only visibly attract the people, but also impacts psychologically, which eventually helps in creating for customer buying.
3. Ventilation and Heating
Space should have the ventilation so that it doesn’t get suffocated by the cooking another gathering in the restaurants. To attract your customer and to make them return to your restaurant frequently, you need to keep your ambience air free.
The kitchen area contains an adequate amount of smoke and dust, so it is important to prepare a proper ventilation system to eradicate smoke and smell coming out of the kitchen area. Equipping exhaust fans or air conditioner is significant in terms of restaurant interior designing. You customer might stay way if the dining area is not air-conditioned or having not ventilation. Investing one-time money in air condition and ventilation will bring you loads of customers that you want.
4. Seating Space
You should organize a sitting arrangement for customers so that it can entertain ample numbers of customers. The chairs and tables in your restaurant design must create a great balance between creativity and functionality. You can be able to welcome your guest according to the number of seats that you are providing comfortably.
You have an aim to get sufficient conveniently seated meals to get maximum profits. It is your accountability makes them feel contented and filled.
Undoubtedly lighting is an important aspect in a crowded area like the restaurant. Accurate lighting can improve the presence of furniture and disguise the shortcomings of the restaurants. Moreover, it can add more feasibility in customer experience.
Additionally, the lighting of your restaurant can be attractive the trespasser, and it can easily convert to be you, future customers. The shining ambience of your edible store can grab the eyeballs, and they will feel overwhelmed by the presentation. Once the customer passes in front of your takeaway, the interior lighting gradually makes their mind enlighten and raise their cravings for good food. The accurate selection of lighting not only improves the design of furniture, but it also compliments the overall environment.
Contrary to cold lighting, warm lighting makes your space warmth. It is important to fix the light in the right position at every dining table so that customer can enjoy the meal with joy. Warmth lighting is good as customers can easily converse, on the other hand, cold lighting enhance the sound customers, thus, in short, we can say lighting of a restaurant is one of the core aspects that decide the success of that place.
Colour has a deep influence in our lives, even we have segregated different colour for different emotions like white for peace and sometimes for mourn, green for prosperity and greenery, red for danger and sometimes good in terms of Hindu tradition, orange for sacrifice, yellow signifies friendship and connection, black for evil and so on.
Choosing colours to entice the restaurant mood is important, and if you don’t know how to select a colour, then you should call profession interior designer for a restaurant in Delhi where you can get compressive ideas and inputs to make your restaurant colourful and joyful for your customers.
Besides having a good environment, delicious cosines and air-conditioned space, it is very important to have some light music that can swing your mood. The delicious food and romantic moments with your partner enhance when a piece of soothing music suddenly knock your ear. Undoubtedly music has an influential effect on the restaurant’s guest, and there are many studies that have shown that music is the biggest stress buster and motivator. Not only guests, but the stand also feel energized and refresh by listening to light and soothing music.
Needless to say, music and food have a special connection, so it is a great idea to play the music that entices your appetite, and you can enjoy the meal more of it because of melodious music.
The aroma of a takeaway or restaurant has a lot to give its customers. When you enter a restaurant, you probably want an atmosphere that can satisfy your cravings and also maintain your curiosity. When an interior designer thinks of designing a restaurant, he/she always suggests working on aromatic gestures. The aroma of a restaurant can become the biggest influencer for customers to come frequently and enjoy tasty food.
Sprinkling a special room fresher that increase the appetite of your customer can work for you. The open kitchen option is also ideal; however, ventilated kitchen with delicious fragrance is an innovative trend.
9. Kitchen Design
Kitchen Of course, probably the biggest investment of money in the design of a new restaurant is the kitchen layout. Kitchens call for bulky, expensive equipment that might delay any busy restaurant schedules.
A kitchen area is undoubtedly a significant place for investment in terms of interior designing for restaurants. The interior design of the kitchen area must be feasible, comfortable and compatible so that it becomes easy to serve food seamlessly from the kitchen area to dining hall.
There are many restaurants which have great kitchen interior, but they failed to retain their customers because of the long-distance of the kitchen and dining area.
If your kitchen layout is not impressive, then it can make your business slow down, so when it comes to design your restaurant layout make sure that the kitchen layout should be as per the convenience of customers because at the end of the day, you want to give good service to your customers and serve food to them promptly.
Restrooms are often overlooked by restaurant owners, but they are important, many owners spend lakhs of money to buy expensive items, but to design the interior of restroom or bathroom is more important than this. When any customer goes to the bathroom for the call of nature, the stinking atmosphere can spoil his mood. So it is important to maintain cleanliness through several of toilet cleanser, keeping soap dispenser, paper towel, bathroom freshener, so that smell of restroom become pleasant and customer should not feel suffocated during the pee and another call of nature. Ensure to maintain the hygiene of your bathroom through sanitizing and daily basis cleaning.